• fresh fish
  • dried salted fish
  • processed fish
  • delicacy

With the motto of "always procuring fish in the best condition," this store has been in operation since 1928. It is now run by its third-generation owner and has been in business for over 90 years. They deal in salted and dried fish, and their main products are chirimenjako (dried baby sardines), guji (tilefish), and overnight-dried flounder and barracuda. They are especially particular about Wakasa seafood and delicacies such as heshiko (fermented fish) and Wakasa flounder.

They always have at least seven types of chirimenjako brought from different regions and coming in different sizes. Their homemade chirimen-zansho (chirimenjako seasoned with Japanese sansho pepper) that uses sansho from Miyama and Wakayama preserves the traditional additive-free taste.

Blackthroat seaperch and tilefish are shipped cool in response to orders from Tokyo.
You can also get salted mackerel for sushi, grilled mackerel from Obama city, Fukui prefecture, and traditional salty salmon.

To everyone visiting Nishiki Market Request and information

Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.