To everyone visiting Nishiki Market Request and information
Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.
Miki Keiran
- deli
- omelet
- Japanese sweets
Founded in 1928, this store specializing in dashimaki omelets has been in business for more than 90 years. The copper, rectangular pans lined up in a row are much longer than those for home-use. The eggs and seasoned dashi stock are placed in the pan and rolled quickly from the front to the back over high heat, a technique that is truly the work of a skilled artisan. This method of cooking is called "kyomaki (Kyoto-style roll)," and is unique to Kyoto.
The dashi is carefully prepared with Rishiri kombu kelp and carefully selected bonito shavings using Nishiki's underground water. The flavorful dashimaki is an indispensable treat for people in Kyoto on festive occasions.
