Nishiki Daimaru

  • fresh fish
  • dried salted fish
  • processed fish
  • deli

The storefront is filled with a wide variety of fresh fish, salted and dried fish, and prepared and processed foods such as grilled fish, miso-pickled fish, and sushi. Each item looks delicious and catches the eyes of passersby on Nishiki St. The store starts preparing for the day from 6:00 a.m., and the day’s sashimi, grilled dishes such as eel and salted mackerel, and simmered dishes such as simmered sea bream head are all lined up. All of these dishes can be enjoyed at the store, as there are seats for customers to dine in.

They say they are confident about the quality of what they sell. Indeed, everything looks as fresh as could be. And there are all kinds of seafood. “We can fillet or cook them in a way you wish and sell them,” they say.

The Spanish mackerel, amberjack, guji sea bream, and other fish marinated in miso are homemade. Guji sea bream, a high-class fish with an elegant flavor, has the taste of Kyoto.
Sushi such as mackerel sushi, conger eel sushi, eel sushi, and tuna futomaki rolls are popular for take-out.

To everyone visiting Nishiki Market Request and information

Please refrain from walking while eating as it may cause trouble or trouble.
Please enjoy it in front of the store where you purchased it or inside the store.