shop of fish cake
1件Please note that business hours and regular holidays may have changed.
Houkyuuan
The surimi (minced or ground seafood) used for the fish cakes at Houkyuuan is mainly made from the highest grade of shiroguchi (silver white croaker) and itoyori (golden threadfin bream), and is grinded in a stone mortar, which is the traditional method. No flour is used. It is gluten-free.
- Medicinal food with fishcake
